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tender grassfed meat: traditional ways to cook healthy meat
Stanley A. Fishman
(Author)
·
Alanstar Games
· Paperback
tender grassfed meat: traditional ways to cook healthy meat - Fishman, Stanley A.
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Origin: U.S.A.
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Wednesday, July 31.
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Synopsis "tender grassfed meat: traditional ways to cook healthy meat"
Tender Grassfed Meat shows you how to prepare grassfed meat so it comes out tender and delicious every time. Beef, bison, and lamb are at their healthy best when they have been fed only the food they were designed to eat- grass. This is the meat that humankind has thrived on for thousands of years. Now, people are rediscovering the health benefits and wonderful taste of these traditional meats. Tender Grassfed Meat adapts traditional ways of cooking grassfed meat for modern kitchens. The results have to be tasted to be believed. Grassfed meat is leaner, denser, less watery, and far more flavorful than other meat. It must be cooked differently. All the recipes in this book have been specifically created and designed for grassfed meat, using only the best natural ingredients. The step-by-step recipes are detailed and easy to use.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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