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The Air-Fryer Cookbook: There is the Right Way to Fry, and Then the Yesterday Way
Angel Burns
(Author)
·
Independently Published
· Paperback
The Air-Fryer Cookbook: There is the Right Way to Fry, and Then the Yesterday Way - Burns, Angel
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Thursday, July 25 and
Thursday, August 01.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The Air-Fryer Cookbook: There is the Right Way to Fry, and Then the Yesterday Way"
The air fryer is the new tech that improves the way we are able to fry a meal. The air fryer will need none of the oils or fats to fry food. It mechanically circulates hot air around the food using a convection cooking. This recipe book will teach you how to use the air fryer to get the best from your food: - How does the air fryer work?- What is meant by air fryer cooking?- Is it easy to clean the device?- How can one choose the right air fryer?- Is it pocket-friendly? The book will show you the basics of using an air fryer and even more advanced recipes. The food is not dried out or saturated in fat. It comes out cooked and healthy to eat. We can fry any food; it's just that it comes to you in a healthier manner. There are 'how-to' lessons and recipes enclosed. Take a copy and start today.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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