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The Baby and Adult Puree Cookbook: Puree Recipes for Grown-ups and Weaning
Molly Mills
(Author)
·
Independently Published
· Paperback
The Baby and Adult Puree Cookbook: Puree Recipes for Grown-ups and Weaning - Mills, Molly
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, July 19 and
Friday, July 26.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The Baby and Adult Puree Cookbook: Puree Recipes for Grown-ups and Weaning"
Purees make delicious food options, and as such, they cannot be relegated to the background in the quest to incorporate healthy meals into our diets. As a result, we have created this cookbook, for you, to have delicious and healthy pureed meals and live the life you should. As you may have gathered from the title, the recipes in this book contain options for adults who are used to solids and babies who are just getting used to solids. The ingredients you will need are easy to find, and as you are about to find out, the instructions that are associated with each recipe are written in a simple, step-by-step format. Only one question is left to be asked now: what are you waiting for?
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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