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portada The Bacillus of Long Life; A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together With and Historical Account of the use of Fermente
Type
Physical Book
Publisher
Author
Year
2021
Language
English
Pages
110
Format
Paperback
ISBN13
9789354542152
Categories

The Bacillus of Long Life; A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together With and Historical Account of the use of Fermente

Loudon Douglas (Author) · Alpha Editions · Paperback

The Bacillus of Long Life; A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together With and Historical Account of the use of Fermente - Loudon Douglas

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Origin: U.S.A. (Import costs included in the price)
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