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The Best of Dominican Desserts: 10 Traditional Desserts From Quisqueya (Dominican Cooking)
Arturo Féliz-Camilo; Zobeira Yamiris Gil-Ramos (Author)
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Createspace
· Paperback
The Best of Dominican Desserts: 10 Traditional Desserts From Quisqueya (Dominican Cooking) - Arturo Féliz-Camilo; Zobeira Yamiris Gil-Ramos
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Origin: U.S.A.
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Wednesday, July 31.
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Synopsis "The Best of Dominican Desserts: 10 Traditional Desserts From Quisqueya (Dominican Cooking)"
Dominican cooking is one of Caribbean's best kept secrets.A very interesting part of Dominican food is its desserts. Its origins lead to the countryside fields and tallest mountains in the Caribbean.Traditional Dominican desserts are rich in fresh natural organic ingredients; abundant in vitamins and nutrients and above all: delicious.In this book, two Dominican master cooks rescue some of the most traditional and delectable desserts from the heart of the Caribbean: The Dominican Republic.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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