Share
The Book of Hamburg Chickens: The Mating, Rearing and Management of Different Varieties of Hamburgs
H. H. Stoddard
(Author)
·
Jackson Chambers
(Introduction by)
·
Createspace Independent Publishing Platform
· Paperback
The Book of Hamburg Chickens: The Mating, Rearing and Management of Different Varieties of Hamburgs - Chambers, Jackson ; Stoddard, H. H.
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, July 19 and
Friday, July 26.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The Book of Hamburg Chickens: The Mating, Rearing and Management of Different Varieties of Hamburgs"
"The Book of Hamburg Chickens" was written in 1886 by H.H. Stoddard and is a truly antique text. A short but informative book that delves into the different varieties of Hamburg Chickens, including Golden-Spangled, Black, Bolton Grays, Creoles, Silver-Penciled, Spanish and others. Topics covered by Stoddard include Early History, Characteristics of Hamburgs, Care of Young Chicks, Preparing Hamburgs for Exhibition, and more. Note: This book is a reprint. This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
