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portada The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered
Type
Physical Book
Publisher
Author
Year
2018
Language
English
Pages
240
Format
Paperback
ISBN13
9781624146886
Categories

The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered

Jaya Saxena (Author) · Page Street Pub · Paperback

The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered - Jaya Saxena

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Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, July 30 and Tuesday, August 06.
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Synopsis "The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered"

Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their EraDiscover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes—often inseparable from their legendary haunts—were meticulously researched and reconstructed by author Jaya Saxena for this unique cookbook.Now you can experience the legendary institutions of the American restaurant landscape from coast to coast, including the M&L Chopped Liver at New York’s Moskowitz & Lupowitz and the Baked Cannelloni at Paoli’s in San Francisco. Find delight in the Blintzes from Ashkenaz’s Deli in Chicago or the Fried Fish Cakes and Famous Baked Beans at Horn & Hardart Automat in Philadelphia.Bring the glamour, elegance and taste home with this beautiful collection of historic recipes.

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