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The Chemistry of Food and Nutrition
A. W. Duncan (Author)
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Bibliotech Press
· Paperback
The Chemistry of Food and Nutrition - A. W. Duncan
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Origin: U.S.A.
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Friday, July 26.
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Synopsis "The Chemistry of Food and Nutrition"
Popular literature abounds in unsound statements on food. It is unfortunate that many ardent workers in the cause of health are lacking in scientific knowledge, especially of physiology and chemistry. By their immature and sweeping statements from the platform and press, they often bring discredit on a good cause. Matters of health must be primarily based on experience and we must bear in mind that each person can at the most have full knowledge of himself alone, and to a less degree of his family and intimates. The general rules of health are applicable to all alike, but not in their details. Owing to individual imperfections of constitution, difference of temperament and environment, there is danger when one man attempts to measure others by his own standard. ...
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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