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The Cookiepedia: Mixing Baking, and Reinventing the Classics
Stacy Adimando
(Author)
·
Quirk Books
· Hardcover
The Cookiepedia: Mixing Baking, and Reinventing the Classics - Adimando, Stacy
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Origin: U.S.A.
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It will be shipped from our warehouse between
Thursday, August 08 and
Thursday, August 15.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The Cookiepedia: Mixing Baking, and Reinventing the Classics"
cook-ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious. If you miss the days when snacks were simple and handmade, you'll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites--plus hundreds of ideas for adapting recipes and making them your own.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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