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The Future of Food: A New Recipe for the Food Sector
Jorg Snoeck
(Author)
·
Stefan Van Rompaey
(Author)
·
Lannoo Publishers
· Hardcover
The Future of Food: A New Recipe for the Food Sector - Snoeck, Jorg ; Van Rompaey, Stefan
£ 27.00
£ 30.00
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Synopsis "The Future of Food: A New Recipe for the Food Sector"
- Written by two well-known retail industry experts- Explores trending issues in sustainability, food production, and distribution- Useful insights for brand retailers, food professionals, and the general publicHow can we continue to feed a growing world population in a healthy and sustainable manner? Will we be able to make meals from a 3D printer? What will the role of supermarkets be in the years ahead? This timely book by two experienced retail professionals addresses the future of food, with an insightful overview of trends ranging from urban agriculture to sea farms, cultured meat to applied artificial intelligence, and hybrid supermarkets to new digital platform models.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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