Share
The Great Clam Cake and Fritter Guide: Why we Love Them, how to Make Them, and Where to Find Them From Maine to Virginia
Carolyn Wyman
(Author)
·
Globe Pequot Press
· Paperback
The Great Clam Cake and Fritter Guide: Why we Love Them, how to Make Them, and Where to Find Them From Maine to Virginia - Wyman, Carolyn
£ 15.29
£ 16.99
You save: £ 1.70
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Tuesday, July 09 and
Thursday, July 11.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The Great Clam Cake and Fritter Guide: Why we Love Them, how to Make Them, and Where to Find Them From Maine to Virginia"
One of the East Coast's more beloved and affectionately derided food is the clam cake or clam fritter. Fans clamor for these clam-studded savory beignets that are served as an appetizer to a possibly even more calorie-filled fried fish dinner or paired with a chowder for a "light" lunch. Clam cakes and fritters--despite their bad nutrition, frequent greasiness, and seasonal availability (or, actually, because of these things)--are the focus of countless "best of" articles, blogs, jokes, contests, fund-raising dinners, sampling crawls, and T-shirts. This fun little guide takes on the cultural history of clam cakes and fritter, tells you where to find the best ones, and how to make and enjoy them at home.