Share
The History of Michigan Wines: 150 Years of Winemaking Along the Great Lakes
Sharon Kegerreis
(Author)
·
Lorri Hathaway
(Author)
·
David Braganini
(Preface by)
·
History Press Library Editions
· Hardcover
The History of Michigan Wines: 150 Years of Winemaking Along the Great Lakes - Kegerreis, Sharon ; Hathaway, Lorri ; Braganini, David
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, July 29 and
Monday, August 05.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The History of Michigan Wines: 150 Years of Winemaking Along the Great Lakes"
Savor the taste of wines inspired by the Great Lakes as enthusiasts Lorri Hathaway and Sharon Kegerreis introduce passionate winemakers like Joseph Sterling, who ignited Michigan's first viable wine region in the 1800s along Lake Erie. Discover how the Detroit River was used for bootlegging during Prohibition, how the raid on red wine in the Upper Peninsula generated national headlines and how Michigan became the first to repeal. Learn about the wineries that boosted production to make Michigan a leading wine producer through the 1960s, when the changing marketplace caused a slump in production and sales. Since then, new grape varietals have spurred resurgence in the industry, garnering Michigan worldwide attention for its locally influenced wines. Discover Michigan's vibrant wine history, which is vital to the second most agriculturally diverse state and top tourism region becoming a premier agritourism destination.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
✓ Producto agregado correctamente al carro, Ir a Pagar.
