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The Jamaican Food Handlers Handbook
Loura Chong Reid
(Author)
·
Richard Reid
(Contributions by)
·
Independently Published
· Paperback
The Jamaican Food Handlers Handbook - Reid, Richard ; Reid, Loura Chong
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, July 19 and
Friday, July 26.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The Jamaican Food Handlers Handbook"
The purpose of this handbook is to provide food handlers with the relevant information to handle food safely. The handbook is organized into five sections which are as follows: Hazard Analysis Critical Control Point, Legislation for food handling operation, Personal and general hygiene practices when handling food, Food Safety, and Cleaning and sensitization.At the end of each section is a form of evaluation, set out to assess the knowledge of the food handler. This assessment is also followed by the respective answer for each question, so the food handler can score themselves.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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