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The Little Book of Marmalade: The Definitive How-To Guide to Making Marmalade With Over 60 Recipes, True Stories and Historical Facts From an Award-Winning Marmalade Creator
Lucy Deedes (Author)
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· Paperback
The Little Book of Marmalade: The Definitive How-To Guide to Making Marmalade With Over 60 Recipes, True Stories and Historical Facts From an Award-Winning Marmalade Creator - Lucy Deedes
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Synopsis "The Little Book of Marmalade: The Definitive How-To Guide to Making Marmalade With Over 60 Recipes, True Stories and Historical Facts From an Award-Winning Marmalade Creator"
A perfect guide to making marmalade from the award-winning Lucy Deedes.Marmalade had been around for hundreds of years - as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac - before it turned into the most famous breakfast ingredient ever.It has been a household staple for over 200 years, including the Queen (who reputedly had Tiptree Orange Marmalade on her white toast).Some like a clear jelly marmalade, with just a few wafers of peel hanging like seahorses in the jar; some a firm orange mixture with no extras. Some refuse to touch it unless it's a dark paste, boiled down almost to toffee with a passing suggestion of booze about it.Whichever way you like yours, there's the perfect recipe in The Little Book of Marmalade for you. Let Lucy Deedes, award-winning marmalade-maker, guide you through it for the perfect accompaniment all year round.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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