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portada The New World Cuisine: Over 25 South Korean Recipes You Can Enjoy at Home
Type
Physical Book
Language
Inglés
Pages
136
Format
Paperback
Dimensions
22.9 x 15.2 x 0.8 cm
Weight
0.21 kg.
ISBN13
9781078069458

The New World Cuisine: Over 25 South Korean Recipes You Can Enjoy at Home

Sophia Freeman (Author) · Independently Published · Paperback

The New World Cuisine: Over 25 South Korean Recipes You Can Enjoy at Home - Freeman, Sophia

Physical Book

£ 15.75

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, July 12 and Friday, July 19.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "The New World Cuisine: Over 25 South Korean Recipes You Can Enjoy at Home"

The Hallyu wave (popularly referred to as the Korean wave or K-wave) almost literally hit the world by storm. It was like a huge rainstorm that touched everyone and everything and left great impacts on people in its wake. South Korea was barely remembered before the Hallyu wave let alone talked about as much it has come to be since then. The Hallyu wave refers to the meteoric rise to global popularity that South Korea experienced in the late 1990s. South Korea became popular majorly by exporting its cultural economy, pop culture, entertainment, music, food, TV dramas, and movies. South Korea is now among the richest countries in the world because of its mass production of thrilling and engaging music referred to as K- pop and TV dramas. Because of the popularity of Korean dramas, people all over the world have become enthralled with South Korean food and cooking. Everyone wants a bite of kimchi or some pork bulgogi. With this cookbook, you can satisfy your cravings without ever stepping foot on Seoul soil. This cookbook offers detailed instructions on how to make the most popular South Korean dishes. South Korean foods are said to be one of the healthiest dishes in the world, and they are really spicy and delicious. So start cooking and enjoy!

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The book is written in English.
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