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The Petworth Book of Country House Cookery (The English Kitchen)
Peter Brears (Author)
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Prospect Books
· Paperback
The Petworth Book of Country House Cookery (The English Kitchen) - Peter Brears
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Synopsis "The Petworth Book of Country House Cookery (The English Kitchen)"
Petworth House has been the home of the Leconfield family since it was granted to them by Queen Adeliza, the second wife of Henry I, in 1150. The kitchens dealt with a myriad of natural ingredients from eels and oysters to black pudding and quince jellies. The recipes include Oeufs Soubise made with onion and cream, Petworth Venison Pie, Mint Ice, Friar's Omelette, an apple pudding which in fact has no eggs, and delicious Carrolines au Parmesan, savory cheese-filled éclairs.Peter Brears is former director of the Leeds City Museums and one of England's foremost authorities on domestic artifacts, historical kitchens, and cooking technology.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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