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The Press Prize Recipes for Meats, Vegetables, Bread, and Pastry
John S. Ogilvie
(Author)
·
Hansebooks
· Paperback
The Press Prize Recipes for Meats, Vegetables, Bread, and Pastry - Ogilvie, John S.
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Thursday, August 01 and
Thursday, August 08.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The Press Prize Recipes for Meats, Vegetables, Bread, and Pastry"
The Press Prize Recipes for Meats, Vegetables, Bread, and Pastry is an unchanged, high-quality reprint of the original edition of 1889. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.