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The Professed Cook
B. Clermont
(Author)
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Townsends
· Paperback
The Professed Cook - Clermont, B.
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Origin: U.S.A.
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Friday, August 09 and
Friday, August 16.
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Synopsis "The Professed Cook"
While considerable animosity and criticism generally existed between British and French societies throughout the 18th century, the British - especially the middle and upper classes - were very fond of French cuisine with its extravagant flavors and ingredients. Clermont's cookbook, The Professed Cook, is an 18th century translation of the popular French cookbook, Les Soupers de la Cour, or The Court Dinners. This book provides interesting insight into the influence of the French upon English cuisine.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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