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The Soul Food Museum Story: Celebrating 400 Years of Culinary Arts Hospitality and Agriculture
Chef Kenneth Willhoite
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Authorhouse
· Paperback
The Soul Food Museum Story: Celebrating 400 Years of Culinary Arts Hospitality and Agriculture - Willhoite, Chef Kenneth
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Thursday, July 18 and
Thursday, July 25.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The Soul Food Museum Story: Celebrating 400 Years of Culinary Arts Hospitality and Agriculture"
In the 400-Year History of Soul Food and Hospitality, Chef Dr. Willhoite has left no stone unturned as he takes us on a colorful journey from the coasts of West Africa to the hills and valleys of America. You will be educated, enlightened, enthused and empowered! This book has raised the bar and laid a foundation that will allow the African American contributions to forever be inscribed in the pages of history.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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