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portada The Sugary Secrets Behind Candy (Science of fun Stuff)
Type
Physical Book
Year
2015
Language
English
Pages
48
Format
Paperback
ISBN13
9781481456265
Edition No.
No

The Sugary Secrets Behind Candy (Science of fun Stuff)

Ellie O'ryan (Author) · Simon Spotlight · Paperback

The Sugary Secrets Behind Candy (Science of fun Stuff) - Ellie O'ryan

Physical Book

£ 7.17

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, August 16 and Friday, August 23.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "The Sugary Secrets Behind Candy (Science of fun Stuff)"

Learn the sugar, spice, and science behind your favorite candies in this fact-tastic nonfiction Level 3 Ready-to-Read, part of a series about the science of fun stuff!Did you know there is a lot of science behind making candy? How about that “Red Hots” candies get their heat from a chemical called capsaicin—the same molecule that gives peppers their kick? And when you crunch on Wintergreen Lifesavers, they spark because you are making light with friction similar to the electricity in lightning: You might say you are making a miniature lightning storm in your mouth! Learn about these cool chemical reactions and much more as you become a Science of Fun Stuff Expert on candy! Amaze your friends with all you’ve learned in this engaging, fact-filled Level 3 Ready-to-Read! A special section at the back of the book includes Common Core–vetted extras on subjects like social studies and math, and there’s even a fun quiz so readers can test themselves to see what they’ve learned! Learning science has never been so much fun!

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The book is written in English.
The binding of this edition is Paperback.

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