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The Tennessee and Virginia Cook Book
Samuel Beckett Boyd
(Author)
·
Legare Street Press
· Hardcover
The Tennessee and Virginia Cook Book - Boyd, Samuel Beckett
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, July 12 and
Friday, July 19.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The Tennessee and Virginia Cook Book"
The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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