Thriving on Plant Based Food Storage Raw food recipes highlighting dried fruits and vegetables
Synopsis "Thriving on Plant Based Food Storage Raw food recipes highlighting dried fruits and vegetables"
We live in a world of fires, floods, tornadoes, hurricanes, earthquakes, famine, government shutdowns, pandemics, job loss, etc. Yet YOU WANT TO EAT HEALTHY AND DELICIOUS FOOD regardless of the circumstances--and on a raw plant-based diet. And you also desire to feed yourself and your loved ones delicious, exciting, and nutritious meals. I have heard some people tell me; "Special diets are a privilege and when a disaster strikes, then you should just eat what is around." However, while some people may feel raw food is a "privilege"-- for others, IT IS A MATTER OF HEALTH AND EMOTIONAL WELL-BEING, and "eating whatever" would make them sick!.Then again, some people think you can't STORE RAW FOODS AS FOOD STORAGE-- and for this reason, I wrote this book--because YOU CAN, and should! The best time to prepare for a disaster is before one happens. Since we traditionally don't know exactly when a disaster will strike --NOW is the time to plan --and store--exactly what you will need to THRIVE!
