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Traite De La Chataigne (1780) (in French)
Parmentier, Antoine Augustin
Synopsis "Traite De La Chataigne (1780) (in French)"
Le Trait����� de la Ch�����taigne, �����crit par Antoine Augustin Parmentier en 1780, est un ouvrage qui traite de la culture et de l'utilisation de la ch�����taigne. L'auteur y pr�����sente les diff�����rentes esp�����ces de ch�����taigniers, les m�����thodes de plantation et de culture, ainsi que les techniques de r�����colte et de conservation des fruits. Il aborde �����galement les propri�����t�����s nutritives de la ch�����taigne et ses diff�����rents usages culinaires, notamment dans la fabrication de la farine et du pain. L'ouvrage est consid�����r����� comme une r�����f�����rence dans le domaine de l'agriculture et de la gastronomie, et a contribu����� ������ la popularisation de la ch�����taigne en France.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
