Book Twentieth Century Cook Book: Containing all the Latest Approved Recipes in Every Department of Cooki Maud C. Cooke

portada Twentieth Century Cook Book: Containing all the Latest Approved Recipes in Every Department of Cooking; Instructions for Selecting Meats and Carving; Added Hygienic and Scientific Cooking Rules

Type

Physical Book

Publisher

Alpha Editions

Author

Maud C. Cooke

Year

2020

Language

English

Pages

622

Format

Paperback

ISBN13

9789353971441

Synopsis "Twentieth Century Cook Book: Containing all the Latest Approved Recipes in Every Department of Cooking; Instructions for Selecting Meats and Carving; Added Hygienic and Scientific Cooking Rules"

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.