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Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction
Nayik Gulzar Ahmad,Ranjha Modassar,Zeng Xin An (Author)
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Academic Press
· Paperback
Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction - Nayik Gulzar Ahmad,Ranjha Modassar,Zeng Xin An
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Synopsis "Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction"
Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of sonication and microwave in food processing, preservation, and extraction. This volume features novel food processing technologies for applications in meat, dairy, juice, and other food processing industries, and presents emerging research trends for future use development in food processing. This book is a comprehensive resource for experts and newcomers in the innovative food processing field, offering insight into physical principles of the technology, detailing the latest advancements, and linking them to current and potential applications in food and bioprocessing-related industries.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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