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portada Variety Meat Terminology
Type
Physical Book
Author
Publisher
Language
Inglés
Pages
260
Format
Hardcover
Dimensions
21.6 x 14.0 x 1.6 cm
Weight
0.45 kg.
ISBN13
9789350563090
Categories

Variety Meat Terminology

M. Prakash (Author) · Discovery Publishing House Pvt Ltd · Hardcover

Variety Meat Terminology - Prakash, M.

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£ 101.31

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Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, August 14 and Wednesday, August 21.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Variety Meat Terminology"

Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs. The word meat is also used by the meat packing industry in a more restrictive sense-the flesh of mammalian species (pigs, cattle, lambs, etc.) raised and prepared for human consumption, to the exclusion of fish, poultry, and game.

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