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portada War, Agriculture, and Food: Rural Europe From the 1930S to the 1950S (Routledge Studies in Modern European History)
Type
Physical Book
Publisher
Language
English
Pages
268
Format
Paperback
ISBN13
9781138110434
Edition No.
1

War, Agriculture, and Food: Rural Europe From the 1930S to the 1950S (Routledge Studies in Modern European History)

Paul Brassley (Editor) Yves Segers (Editor) Leen Van Molle (Editor) (Author) · Routledge · Paperback

War, Agriculture, and Food: Rural Europe From the 1930S to the 1950S (Routledge Studies in Modern European History) - Paul Brassley (Editor) Yves Segers (Editor) Leen Van Molle (Editor)

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Synopsis "War, Agriculture, and Food: Rural Europe From the 1930S to the 1950S (Routledge Studies in Modern European History)"

This volume of essays examines one of the crucial periods in the evolution of the European rural economy and society, assessing the effects of the Second World War on the European countryside, and the impact of food and agricultural problems on the outcome of the war.

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