Share
War, Agriculture, and Food: Rural Europe From the 1930S to the 1950S (Routledge Studies in Modern European History)
Paul Brassley (Editor) Yves Segers (Editor) Leen Van Molle (Editor) (Author)
·
Routledge
· Paperback
War, Agriculture, and Food: Rural Europe From the 1930S to the 1950S (Routledge Studies in Modern European History) - Paul Brassley (Editor) Yves Segers (Editor) Leen Van Molle (Editor)
£ 39.59
£ 43.99
You save: £ 4.40
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Wednesday, July 17 and
Monday, July 22.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "War, Agriculture, and Food: Rural Europe From the 1930S to the 1950S (Routledge Studies in Modern European History)"
This volume of essays examines one of the crucial periods in the evolution of the European rural economy and society, assessing the effects of the Second World War on the European countryside, and the impact of food and agricultural problems on the outcome of the war.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.