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Wheat Syndromes: How Wheat, Gluten and Ati Cause Inflammation, Ibs and Autoimmune Diseases
Detlef Schuppan
(Author)
·
Kristin Gisbert-Schuppan
(Author)
·
Springer
· Hardcover
Wheat Syndromes: How Wheat, Gluten and Ati Cause Inflammation, Ibs and Autoimmune Diseases - Schuppan, Detlef ; Gisbert-Schuppan, Kristin
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Synopsis "Wheat Syndromes: How Wheat, Gluten and Ati Cause Inflammation, Ibs and Autoimmune Diseases"
Provides indepth description and differential diagnoses of the three inflammatory wheat sensitivities - celiac disease, non-classic wheat allergies, ATI sensitivity - relative to other food sensitivities, written by world expert and clinician, and psychologist. Contains Multiple illustrations, easily understandable, for a broad readership ranging from clinicians researchers and dietitians, to affected patientsPresents clinical case reports with commentaries covering the whole range of wheat sensitivities Discusses diagnostic and therapeutic recommendations based on scientific evidence