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Whole Food: Plant-Based 30 Day Whole Food Challenge - Meatless Dairy Free Recipes
James Smith
(Author)
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Createspace Independent Publishing Platform
· Paperback
Whole Food: Plant-Based 30 Day Whole Food Challenge - Meatless Dairy Free Recipes - Smith, James
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Origin: U.S.A.
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Friday, July 19.
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Synopsis "Whole Food: Plant-Based 30 Day Whole Food Challenge - Meatless Dairy Free Recipes"
30 day Plant Based Challenge-Whole Food Diet -Budget Friendly Dive into a collection of meatless meals offering daily recommended vegetable servings not only for a healthier lifestyle but a more energetic life. James Smith offers an array of recipes that are easily adaptable for anyone, whether on a budget or looking for something simple and flavorful to throw in the crock pot. Inside you are shown the ropes of a herbivore cuisine ranging from heart healthy vegetable mains, appetizing side dishes, and vegetable friendly snacks that will tame your sweet tooth. All recipes are gluten -dairy free leaving you with a long list of plant-based meals that will have you embracing your personal repertoire of whole food recipes. Vegans, Vegetarians, and omnivores are all welcomed. Sample of the recipes: butternut squash mac/cheese chipotle black bean & quinoa stew italian orzo salad moroccan coconut & chick pea soup black bean chili & quinoa garlic cauliflower alfredo sauce melty stretchy gooey vegan mozarella spicy kale and quinoa black bean salad vegan basil cornbread baked polenta fries / chips mexican pumpkin soup
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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