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portada Wilderness Kitchen: A Guide For Turning Wild Game Into Everyday Meals
Type
Physical Book
Contributions by
Language
Inglés
Pages
88
Format
Paperback
Dimensions
25.4 x 20.3 x 0.6 cm
Weight
0.26 kg.
ISBN13
9781723919022

Wilderness Kitchen: A Guide For Turning Wild Game Into Everyday Meals

Danielle Hinton (Author) · Michael Elwell (Contributions by) · Independently Published · Paperback

Wilderness Kitchen: A Guide For Turning Wild Game Into Everyday Meals - Elwell, Michael ; Hinton, Danielle

New Book

£ 24.86

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, July 30 and Tuesday, August 06.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Wilderness Kitchen: A Guide For Turning Wild Game Into Everyday Meals"

Do you have a freezer full of wild game at home that you're not entirely sure how to prepare and cook? Are you tired of only making ground meat recipes with all of your wild meat? If you answered yes, then this is the perfect cookbook for you. The days of feeling intimidated by cooking notoriously difficult wild game cuts are now long gone. Beginning with a clear and concise section devoted to helping guide hunters through proper handling of wild meat from the field to freezer, this book quickly transitions to over 30 wild game recipes to choose from along with accompanying sides. Wilderness Kitchen: A Guide For Turning Wild Game Into Everyday Meals details easy-to-follow yet incredibly delicious recipes with full-color photographs that will leave you and your loved ones blown away by the dishes you'll be preparing. Although there are certainly some recipes in this collection that will impress even the most seasoned wild game chef, the purpose of this cookbook is to help the everyday person make everyday meals out of the wild game that we are all so proud to harvest. Wilderness Kitchen: A Guide For Turning Wild Game Into Everyday Meals is the result of one woman's transformation from growing up cooking in a non-hunting family to becoming a highly experienced wild game chef through the school of hard-knocks. The only goal of this cookbook is to leave you, the adventurous wild game chef, feeling both completely confident in your wild game cooking ability as well as entirely satisfied with the meals on your plate.

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The book is written in English.
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