Share
A. D. Livingston's big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage
A. D. Livingston (Author)
·
Lyons Press
· Paperback
A. D. Livingston's big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage - A. D. Livingston
£ 17.09
£ 18.99
You save: £ 1.90
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Wednesday, July 10 and
Friday, July 12.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "A. D. Livingston's big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage"
From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one packageFrom the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks—three of his bestselling cookbooks in one amazing package! A.D. Livingston’s Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cook—and sportsmen in particular—a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called “an American master.”