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Advances in Food and Nutrition Research (Volume 108)
Toldra Fidel (Author)
·
Academic Press
· Hardcover
Advances in Food and Nutrition Research (Volume 108) - Toldra Fidel
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Synopsis "Advances in Food and Nutrition Research (Volume 108)"
Advances in Food and Nutrition Research, Volume 108 provides the latest advances on the impact of thermal processing on food flavonoids, the application of bioinformatics for studying food bioactive peptides, novel strategies for mitigating off-flavor perception, innovations in sustainable food packaging, the nutritional and safety aspects of edible insects in foods, the effect of novel food processing technologies on Bacillus cereus spores, and control of Salmonella in poultry production.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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