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Ceviche
Yoelvis Carrillo
(Author)
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Our Knowledge Publishing
· Paperback
Ceviche - Carrillo, Yoelvis
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Origin: U.S.A.
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Friday, July 12 and
Friday, July 19.
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Synopsis "Ceviche"
A ceviche was prepared with the purpose of evaluating the effect of acetic acid on the chemical and microbiological quality of a ceviche made from striped catfish (pseudoplatystoma fasciatum) pulp. The research was carried out under the experimental paradigm, the type of treatment arrangement used was a multi-response factorial design, which studied 2 experimental components X1 percentage of acetic acid and X2 the conservation time. During the process, a quality product was obtained by optimizing the dependent variables.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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