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portada characterization and authentication of olive and other vegetable oils
Type
Physical Book
Author
Publisher
Language
Inglés
Pages
220
Format
Hardcover
Dimensions
23.4 x 16.3 x 1.8 cm
Weight
0.54 kg.
ISBN
3642314171
ISBN13
9783642314179
Categories

characterization and authentication of olive and other vegetable oils

María Jesús Lerma García (Author) · Springer · Hardcover

characterization and authentication of olive and other vegetable oils - Lerma García, María Jesús

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The binding of this edition is Hardcover.

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