Share
Chemical and microbiological analysis of fruit pulps
Amanda Mara Teles
(Author)
·
Josilene Lima Serra
(Author)
·
Our Knowledge Publishing
· Paperback
Chemical and microbiological analysis of fruit pulps - Nascimento Mouchrek, Adenilde ; Serra, Josilene Lima ; Teles, Amanda Mara
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Tuesday, July 16 and
Tuesday, July 23.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Chemical and microbiological analysis of fruit pulps"
The search for a healthy and nutritious diet has intensified the consumption of frozen fruit pulps by a large part of the population in the state of Maranhão. The book deals with microbiological and chemical analyses carried out on fruit pulps sold at street markets in the city of São Luís-MA. The high counts of molds and yeasts detected are worrying from the point of view of food safety. The fruit pulps used in this study have varying amounts of macronutrients, generally showing high carbohydrate content and low ash, fiber, protein and lipid content.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.
