Share
Chemical Biology of Glycoproteins
De La Rosa (Author)
·
Royal Society Of Chemistry
· Hardcover
Chemical Biology of Glycoproteins - de la Rosa
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, July 15 and
Monday, July 22.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Chemical Biology of Glycoproteins"
Glycans attached to proteins are known to act as both negative and positive regulators of protein function. Growing appreciation of protein glycosylation’s importance has led to increasing amounts of research into understanding how this process works. Chemical biology tools and techniques are bridging the existing gaps in knowledge of the complex nature of glycosylated protein forms. This book describes the development and application of glycoprotein and glycan synthesis technologies as tools for understanding and manipulating protein glycosylation.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
✓ Producto agregado correctamente al carro, Ir a Pagar.
