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Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious
Jessica Gavin (Author)
·
Page Street Pub
· Paperback
Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious - Jessica Gavin
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Origin: U.S.A.
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Wednesday, July 24.
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Synopsis "Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious"
Use Simple Science To Transform Good Dishes Into Great DishesTake the guesswork and mystery out of cooking and become an improved chef with Easy Culinary Science for Better Cooking.In this book, the practical science behind great food is broken down in an accessible, digestible way without overwhelming even the greenest of cooks. Jessica Gavin’s approachable recipes seamlessly blend together food science and culinary arts, to maximize flavor potential.Jessica will expand your skill set and confidence in the kitchen, all while creating tasty culinary masterpieces. Learn the science behind how things work, how foods interact from a cooking or baking perspective and how to make flavorful, flawless meals consistently. Whether it’s mastering a perfect Pan-Seared Ribeye with Miso Butter or Scallops with Garlic Sauce, accomplishing impeccable Eggs Benedict and Mushroom Risotto, or whipping up a sensational Blender Hollandaise Sauce, this book has it all.Elevate your favorite recipes to make them phenomenal, faster and more delicious, any night of the week
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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