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Food Bites: The Science of the Foods we eat
Richard W. Hartel
(Author)
·
Annakate Hartel
(Author)
·
Copernicus Books
· Paperback
Food Bites: The Science of the Foods we eat - Hartel, Richard W. ; Hartel, Annakate
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Origin: U.S.A.
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It will be shipped from our warehouse between
Wednesday, July 10 and
Wednesday, July 17.
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Synopsis "Food Bites: The Science of the Foods we eat"
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Richard Hartel, professor of Food Engineering at UW-Madison, and his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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