Share
Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)
Enrique Ortega-Rivas; Pablo Juliano; Hong Yan (Author)
·
Springer
· Hardcover
Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series) - Enrique Ortega-Rivas; Pablo Juliano; Hong Yan
£ 231.42
£ 257.13
You save: £ 25.71
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Friday, July 19 and
Monday, July 22.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)"
This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
✓ Producto agregado correctamente al carro, Ir a Pagar.