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Food Processing
Valero Díaz, Antonio ; Marc, Romina Alina ; Posada Izquierdo, Guiomar Denisse (Author)
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Intechopen
· Hardcover
Food Processing - Valero Díaz, Antonio ; Marc, Romina Alina ; Posada Izquierdo, Guiomar Denisse
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Origin: U.S.A.
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Tuesday, July 23.
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Synopsis "Food Processing"
In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections. Section 1-Food Technologies in Food Processing-presents current technological processes used in food processing. Section 2-Quality of Raw Materials in Food Processing-presents the importance of the quality of raw materials used in food processing. Section 3-Treatments Used in Food Processing-presents the latest trends in treatments used in food processing. Section 4-Factors That Influence Food Processing-presents current information on the factors that influence food processing from the raw material to the packaging used.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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