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Food Science: Sensory Evaluation Techniques
Dorothy Green (Author)
·
Syrawood Publishing House
· Hardcover
Food Science: Sensory Evaluation Techniques - Dorothy Green
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, July 12 and
Friday, July 19.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Food Science: Sensory Evaluation Techniques"
Sensory evaluation plays a significant role in the food industry. Human senses affect decision making process of end consumers. Thus, it is important to understand them. This book presents the essential concepts in the field of sensory analysis and provides some incredible insights into consumer behavior and response. It discusses in detail the effective testing and affective testing methods for sensory evaluation. It also elucidates the concept of perception. This book will prove extremely beneficial to students, researchers and professionals engaged in this field.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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