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Foods and Culinary Utensils of the Ancients
Charles Martyn (Author)
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Bibliotech Press
· Paperback
Foods and Culinary Utensils of the Ancients - Charles Martyn
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Origin: U.S.A.
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Synopsis "Foods and Culinary Utensils of the Ancients"
CONTENTS "In the beginning"--The coming of the nations Assyria and the other kingdoms of the "tawny men" Egypt and the Egyptians The "vegetable kingdom" of Ancient Egypt Greece before the age of luxury Rome in the days of her greatest prosperity The ancient Jews The Chinese
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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