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portada Fungi in Sustainable Food Production
Type
Physical Book
Publisher
Language
Inglés
Pages
234
Format
Hardcover
Dimensions
23.4 x 15.6 x 1.6 cm
Weight
0.53 kg.
ISBN13
9783030644055

Fungi in Sustainable Food Production

Dai, Xiaofeng ; Sharma, Minaxi ; Chen, Jieyin (Author) · Springer · Hardcover

Fungi in Sustainable Food Production - Dai, Xiaofeng ; Sharma, Minaxi ; Chen, Jieyin

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Synopsis "Fungi in Sustainable Food Production"

Presents research on the challenges and potential of fungal contribution in agriculture for food substantiality Includes insights into use of microbial consortia for food processing of biobased products Bridges across topics related to prospects, investment, and intellectual and technical issues related to fungal contribution in agriculture

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