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How to Cook Fish
Hugo Mulertt
(Author)
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Createspace Independent Publishing Platform
· Paperback
How to Cook Fish - Mulertt, Hugo
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Origin: U.S.A.
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Wednesday, July 17 and
Wednesday, July 24.
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Synopsis "How to Cook Fish"
From Preface: "Fish constitute, according to the highest authorities of the present time, not only a wholesome and nourishing food for man, but fish-diet is even declared necessary for the welfare of the human body. According to recent researches made under the auspices of the Smithsonian Institution, a pound of Herring, Salmon or Whitefish is equal, in nourishing qualities, to a pound of the best fresh beef. In the presence of this fact, fish can not be looked upon as a luxury, and fish-culture has as important a mission to fulfill as cattle-raising." This book contains 120+ recipes.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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