Icing on the Cake - English Food Idioms (French-English): Le Glaçage Sur le Gâteau (français - anglais) (in French) - Harrison, Troon ; Neogi, Joyeeta ; Rocamora, Marine
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Synopsis "Icing on the Cake - English Food Idioms (French-English): Le Glaçage Sur le Gâteau (français - anglais) (in French)"
"The Language Lizard Idiom books are ... a teacher's dream come true!... #1 pick for teachers everywhere. ... readers will have a whale of a time discovering new phrases and expressions, while turning pages with laughter and joy." - Tara Brown, ESL teacherWhat does it mean to use your noodle?Why would you spill the beans?Idioms can be confusing, but they help you to understand English and are a lot of fun to learn!With clever multicultural illustrations, literal translations of the idioms, meanings in 2 languages, and English example sentences, Icing on the Cake explains common food idioms in a way that makes them easy to understand. It's a perfect book to teach culturally and linguistically diverse students.Icing on the Cake includes bonus material to support English language learners and promote culturally responsive teaching, such as links to: ● English audio of the book● Information about the history of the idioms in the book● Additional food idioms, their meaning, and history● Lesson plans to help teach idioms while exposing children to other cultures Icing on the Cake is a great resource to build language skills while having fun!Other books in the Language Lizard Idiom Book Series (available in English and bilingual editions): ● Fresh as a Daisy - English Nature Idioms● The Lion's Share - English Animal Idioms● With Flying Colors - English Color Idioms