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New York & New England: From Manhattan to Boston Discover Delicious New York Recipes and New England Recipes (3rd Edition)
Booksumo Press
(Author)
·
Independently Published
· Paperback
New York & New England: From Manhattan to Boston Discover Delicious New York Recipes and New England Recipes (3rd Edition) - Press, Booksumo
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Origin: U.S.A.
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Tuesday, July 16 and
Tuesday, July 23.
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Synopsis "New York & New England: From Manhattan to Boston Discover Delicious New York Recipes and New England Recipes (3rd Edition)"
Classical Cooking from New York and New EnglandGet your copy of the best and most unique New York and New England recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on American cooking from the Northeast. New York & New England is a complete set of simple but very unique New York and New England recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the New York and New England Recipes You Will Learn: New England Alfredo Casserole Garlic Scallop Casserole Asian Fried Beans Squash & Pepper Bake Northern Maine Crab Hot Dogs Maggie's Easy Dijon Crab Cakes Bostonian Salad Perfect Boston Chili Massachusetts Zesty Muffins Boston Baked Pie Classical Baked Beans from Boston Lemony Paprika Lobster Downstate Deli Coleslaw Manhattan Clam Chowder Midtown Apple Salad Deli Pickles Chicken Parmigiana Gourmet Deli French Toast Lower East Pie Queens Shrimp Buffalo Wings from Buffalo, NY Buffalo New York Bake Downstate Hot Dog Appetizer New York Style Philly Cheese Steak Big Apple Soup Irish Soup Manhattan Falafel Skaneateles SaladMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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