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On the Menu @ Tangie's Kitchen: A Celebration of Spring
Tangie Holifield
(Author)
·
Xlibris
· Paperback
On the Menu @ Tangie's Kitchen: A Celebration of Spring - Holifield, Tangie
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Tuesday, July 16 and
Tuesday, July 23.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "On the Menu @ Tangie's Kitchen: A Celebration of Spring"
If you love food and enjoy to the art of preparing dishes with seasonal produce, then this is the cook book for you. "A Celebration of Spring" is dedicated to the way we are eating right now, and features recipes for traditional and innovative dishes based on regional cooking found in the Southern United States and influenced by the global cuisines of Africa, Asia Europe and South America. Bring the celebration of spring into your home with this enticing collection of recipes including---Almond-Crusted French Toast with Raspberries, Classic Gazpacho, Gumbo Ya Ya, Black Eyed Pea Salad and Coconut Layered Cake. Full- color photographs, that are delightful to look at, along helpful tips and charts are also included to bring the full cooking experience to you at your finger tips. Happy Eating!
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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