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Pharmaceutical Sciences Applied to Food Quality
Raíssa Da Conceição Santos
(Author)
·
Viviane Da Silva Lima
(Author)
·
Our Knowledge Publishing
· Paperback
Pharmaceutical Sciences Applied to Food Quality - Cavalcante Da Silva, Gabriela ; Da Conceição Santos, Raíssa ; Da Silva Lima, Viviane
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Origin: U.S.A.
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Synopsis "Pharmaceutical Sciences Applied to Food Quality"
Product innovation in the food sector, as well as concern about food quality in general, is growing and is regulated worldwide. As a result, there is a greater demand for increasingly qualified professionals to carry out activities in the bromatological field, including, in addition to composition control, physical-chemical and microbiological quality control for the purposes of developing new products; processing control and even inspections for possible findings of fraud. This book presents a collection of experimental protocols carried out at the Faculdade de Integração do Sertão-FIS, the aim of which was to give undergraduates experience of the techniques most commonly used in food analysis.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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