Share
Phytoconstituents of Ziziphus jujuba Fruit Extracts
A. Jayaprakash
(Author)
·
A. Gayathri
(Author)
·
LAP Lambert Academic Publishing
· Paperback
Phytoconstituents of Ziziphus jujuba Fruit Extracts - Jayaprakash, A. ; Gayathri, A.
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Wednesday, July 17 and
Wednesday, July 24.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Phytoconstituents of Ziziphus jujuba Fruit Extracts"
The fruit of Ziziphus jujuba Mill, which is a member of the Rhamnaceae family, is known as jujuba, also known as a red date or a Chinese date. Jujuba is a plant that originated in China and has been used in traditional Chinese medicine and as a food supplement for thousands of years. Jujuba plants are now readily available not only in China but also in other nations like Korea, India, Japan, Europe, and the US. Jujuba was listed as one of the exceedingly beneficial fruits in the ancient Chinese medical literature Huangdi Neijing (475-221 BC). According to the literature, jujuba's anti-oxidative action may be attributed to both flavonoids and polysaccharides. Triterpenic acids were thought to be the main components responsible for the anti-inflammatory and anticancer effects. Moreover, jujuboside B and betulinic acid may be the active ingredients with positive effects on the cardiovascular system. The biological activity research has confirmed the jujuba's health advantages as a food and a therapeutic plant. This book focused on the phytoconstituents of Ziziphus jujuba fruit extracts and their anti-oxidant, anti-inflammatory and anti-bacterial potential.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.
