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portada Recetario Marino. Pescados y Mariscos (in Spanish)
Type
Physical Book
Publisher
Author
Collection
Cocina
Year
2013
Language
Spanish
Pages
120
Format
Paperback
Weight
347
ISBN
8498434513
ISBN13
9788498434514
Edition No.
1
Categories

Recetario Marino. Pescados y Mariscos (in Spanish)

Varios Autores (Author) · Ttarttalo · Paperback

Recetario Marino. Pescados y Mariscos (in Spanish) - Varios Autores

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Friday, July 12 and Friday, July 19.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Recetario Marino. Pescados y Mariscos (in Spanish)"

Recetario marino reúne una variada y amplia selección de recetas de pescados y mariscos, escogidas de la excelente cocina tradicional vasca, cuyo secreto se basa en la utilización de productos de magnífi ca calidad elaborados de forma sencilla. Este manual de cocina incluye clásicos como el bacalao al pil-pil, el marmitako, los txipirones en su tinta o el txangurro relleno, pero también recetas innovadoras y originales como las antxoas en lasagna, el bonito con piperrada crujiente, el pulpo con curry y otras delicias. Tradición y modernidad se fusionan en un recetario de pescados y mariscos, esencia de la cocina vasca.

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The book is written in Spanish.

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